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TITLE : Processing Aquatic Food Products

A report summarising the aquatic food products and new marine value chains participatory workshop organised by the marine resources unit of the directorate general for research and innovation of the european commission and held just prior to the commission high level eventthis is the first up to date comprehensive overview of current techniques for processing aquatic food products employing a systems approach it emphasizes principles of processing transporting and preserving fish crustaceans plants and other food products produced from the aquatic environmentmytilus edulis has been harvested for centuries blue mussel shells have been found in kitchen middens dated at 6000 bc until the 19 th century blue mussels were harvested from wild beds inthis translation tool is powered by google fao is not responsible for the accuracy of translationsenter your mobile number or email address below and well send you a link to download the free kindle app then you can start reading kindle books on your smartphone tablet or computer no kindle device required

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