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food-microbiology-fundamentals-and-frontiers

TITLE : Food Microbiology Fundamentals And Frontiers

To apply for permission please send your request to permissionswileycom with specific details of your requirements this should include the wiley titles and the specific portion of the content you wish to re use eg figure table text extract chapter page numbers etc the way in which you wish to re use it the circulationprint run bcher whlen sie die abteilung aus in der sie suchen mchtenon sale use code food50 at checkout to receive 50 off this title new state of the science information on the molecular and mechanistic aspects of food microbiology this revised edition of food microbiology fundamentals and frontiers fourth edition addresses the fields major concerns including spoilage pathogenic bacteria knovel offers following tools to help you find materials and properties data material property search also known as data search find material and property information from technical referencesthis essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume addresses the fields major concerns including spoilage pathogenic bacteria mycotoxigenic molds viruses prions parasites preservation methods fermentation beneficial microorganisms and food safety

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